Rose & Ivy Linda's Lemon Curd coffee Lime Juice

Lime Juice

we have tweaked this recipe

After years of serving this at the Captain's actual table

combined with sweet bell peppers

Try our Pecan Pepper Jelly as an appetizer with cream cheese and crackers

Rose & Ivy Linda's Lemon Curd coffee Lime JuiceWinner: Fancy Food Magazine "Best Lemon Curds" Best of Los Angeles 8 Ounces Five generations of our family have used this same recipe to make the best all natural lemon curd available anywhere, now we share it with the world. We blend fresh squeezed Indian River lemon juice, pure cane sugar, eggs, and sweet cream butter slowly in an open pot to make this top of the line lemon curd. Serve this lemon pie in a jar over teacakes, scones, ginger snaps and