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Rice variety: Gohyakumangoku & Yamada Nishiki
ideally paired with sashimi or seafood
ideal for winter dishes
The result is a grainy
A perfect opportunity to discover how a brewer makes all the difference
Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Rice variety: Gohyakumangoku & YamadaType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.
