Hyakujuro, Junmai Daiginjo, 720ml Hyakujuro Perfect as an aperitif

Perfect as an aperitif

dus hebben we van beide brouwers de niet-gepasteuriseerde (nama) versie in ons gamma opgenomen

The perfect example of Shirakiku's eccentric style: three types of koji and three strains of yeast were used to brew this sake

This is not however a compromise on quality as the toji personally oversees the polishing

This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes

Hyakujuro, Junmai Daiginjo, 720ml Hyakujuro Perfect as an aperitifType: Junmai Daiginjo Polishing ratio: 50% Rice variety: Gohyakumangoku & Yamada Nishiki Alcohol percentage: 15% Junmai Daiginjo but not as you know it! The fruity aromas are of course inescapable in this type of sake, but the nose is rather subdued yet alluring. On the palate, freshness accentuates the sakes liveliness, complex energetic and delicious to drink!