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Its the traditional Korean wedding dress, dating as far back as the 14th century
Add the celery and onion and saut until softened, stirring occasionally, about 8 to 10 minutes
Ingredients 1 clove garlic crushed 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 cup lemon juice 3 tablespoons red wine vinegar 1/4 cup olive oil Salt and pepper Instructions Place all the ingredients into a jar and secure the lid
If you want to add a lemon flavor, add a splash of fresh lemon juice or even lemon zest
