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One credits the dressing's creation to Sophia Lelonde, who, along with her husband George, owned The Thousand Islands Inn restaurant in Clayton, New York

See in post for more ways to use it excellent quick drizzle option for salads, youll never look back once you try it

Theyre a pretty finishing touch for the salad, too

I like to sprinkle a little Tajn on top tooit adds a zesty kick of chili, lime and salt that makes the flavors pop

Youll also find more inspiration in this article on how to wear a cardigan without looking frumpy

Keep an eye out for consistent positive reviews, as they are a strong indicator of a brands commitment to delivering high-quality garments

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