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Whisk well until smooth and serve over your favorite salad
Secondly, they are kind of like a cross between an onion and garlic, so they bring a softer punch of flavor than raw onion would
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Ingredients Notes & Substitutions Apart from using cabbage, this Asian slaw recipe is very different from a traditional coleslaw
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Add onion, celery, and bell pepper to the skillet and saut in the remaining fat until softened (8-10 minutes)
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