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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Ingredients 1 cup shredded peeled carrot 1/2 cup peanut oil, preferably roasted 3 tablespoons white vinegar 2 tablespoons pure maple syrup, dark or amber or agave nectar 2 teaspoons miso paste *see ingredient note 1 1/2 teaspoons grated fresh ginger root 1/4 teaspoon salt 1/4 teaspoon white pepper Instructions Puree all ingredients in a blender on high, until smooth, about 30 seconds
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Rush services, while possible, often incur 50-100% surcharges
Continue roasting for approximately another hour and 30 minutes or until the internal temperature reaches 125 degrees on a meat thermometer (for medium-rare)
On sale for $177.75
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