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Ingredients 1 batch freshly cooked rice 1 pounds lean ground beef 2 teaspoons Worcesterhire sauce 2 teaspoons Crystal hot sauce 1 tablespoon garlic powder 1 tablespoon parsley flakes teaspoon dried paprika 3 to 5 tablespoons butter or oil, divided 1 large onion, chopped 1 green bell pepper, chopped 3 celery stalks, trimmed and chopped cup roasted red peppers, chopped 1 tablespoon minced garlic 1 tablespoon fresh parsley leaves, chopped 1 tablespoon fresh celery leaves, chopped salt, black pepper, cayenne pepper and hot sauce to taste Instructions If you haven't already done so, make a batch of rice
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Can I make a light version of buttermilk ranch dressing
All-in-all, these salads are veg-packed crowd pleasers
Serve it alongside other side dish recipes such as slow cooker creamed corn and bacon roasted brussels sprouts
Is it the teal-green skin
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