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Outsole: 100% Thermoplastic Rubber (TPR)
Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
Its quick to make, requires just 8 simple ingredients and will last for days in your refrigerator
Alternatively you could use a mandolin to slice your own cabbage and carrots
Pleated Chiffon Ruffle Sleeve Midi Dress This pleated midi dress feels polished and slightly more dressed up, making it a great fit for mothers who want a refined graduation look
It's available in sizes 0 through 12 and is made from a cotton blend that has a touch of stretch
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