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Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 large cloves garlic peeled and crushed 2 tablespoons mayo 1 1/2 tablespoons granulated white sugar 1 1/2 teaspoons dried Italian herb seasoning 1 teaspoon salt 1 teaspoon crushed red pepper flakes 1 teaspoon Dijon mustard 1/4 teaspoon coarsely ground black pepper Instructions Add all ingredients to a medium bowl and whisk to combine
Notes Swap the paste for regular anchovies
and warm tones
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A History of the Jews by Paul Johnson, Amazon.com Jewish Laws Regarding Clothing According to the Worldmark Encyclopedia of Religious Practices: Jewish law does not prescribe any specific dress
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