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Recipe Card Easy Cornbread Ingredients 2 cups self-rising cornmeal mix 1 3/4 cups buttermilk 1 egg 1/4 cup vegetable oil (plus more for coating skillet) Instructions Lightly coat a 9-inch cast-iron skillet with vegetable oil
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It was a perfect fit than ran true to size
So it is great for all of us who are committed to healthy eating, but still love the classic tangy flavor of bleu cheese dressing
Ready to Use: No pre-hydration needed, simplifying application and saving valuable time
You can either use mayonnaise or a mix of mayo and Greek yogurt for a lighter version
