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Print Roasted Garlic & Kale Caesar Salad shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6 Ingredients 2 heads garlic olive oil, as needed kosher salt lb raw, sliced bacon cup freshly squeezed lemon juice 1 tbsp dijon mustard 3 anchovy fillets packed in oil, drained cup grated parmesan cheese 1 cup olive oil freshly cracked black pepper 1 bunch (6-7 large leaves) lacinato kale, stemmed + rinsed + dried lb crusty italian bread, torn into pieces 3 hearts of romaine, both ends trimmed + rinsed + dried 1 small chunk parmesan cheese, shaved for topping Instructions Preheat the oven to 300F
These ballgown-style dresses made of crepe Georgette incorporate high-fashion details like beautiful hand-embroidered jewelled backs that will let you shine at your wedding with the utmost sophistication
While some are designed to be worn formally, others are better suited to more relaxed ensembles
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