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Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
And with its modern star power, we're sure we'll be seeing Lo Sordo's 'Alexandra' again in no time
Lemon juice : Adds a bright and citrusy element to the dressing
Your BFFs will fall in love with any of these stylish picksand we've made sure to include versatile options that can be worn again to events (think: brunches, fancy dinners, etc.) all year round
Pistachio Cuffs A post shared by Queenie Nguyen | nail artist & content creator (@nailartbyqueenie) For a pared-back variation of nail art, take inspiration from celebrity nail artist Queenie Nguyens pistachio-toned set, which alternates reversed cuffs and French tips over a sheer, milky base
You can substitute apple cider vinegar for rice vinegar in a 1:1 ratio, and add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar to add sweetness
