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This will help all the ingredients to combine and incorporate into a smooth, flavorful dressing

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While the chicken is cooking, place all the dressing ingredients in a food processor or high-powered blender and process until smooth

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It will solidify a bit when cold, so be sure to set it out at room temperature for 15-20 minutes, then shake well to fully emulsify before serving

It's hardly a coincidence that the blue on his collar is the exact same tonality that the blue of her dress