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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Great Stretch
It stands there in the corner staring at me, shaming me for never using it
Home cooks praise the moist texture of the savory dish that tastes just as good as leftovers
Plus, it packs down small, making it a space-saving essential for carry-on travelers
Gradually by degrees, they gave the illusion of being first long and then shorter with dipping, scalloped and handkerchief hemlines in floating fabrics
Ingredients 2 tablespoon butter cup yellow onion (diced, or use white onion) cup celery (chopped) 3 cups cornbread (crumbled) 2 large eggs (beaten) 2 cups chicken stock 1 tablespoon ground sage (to taste) 1 teaspoon each, salt & pepper (to taste) 4 strips bacon (cooked and crumbled) (Note: 2x or 3x only changes the ingredient list) Instructions To get started, preheat your oven to 350F ( 175C ) and lightly grease a 2-quart baking dish
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