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It actually improves after a few hours in the fridge - the garlic mellows, the lime integrates, and everything tastes more cohesive than it does fresh-mixed
This story first appeared on Vogue.mx
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* Store in a cool, dry place, laid flat or loosely coiled to prevent creasing
And best of all they don't shed any glitter
Archived from the original on 6 February 2017
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