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Watch Us Make the Recipe You Will Need 8 ounces dry elbow macaroni or small pasta shape (226g) medium red onion, finely chopped, about cup 1 medium bell pepper, seeds removed and chopped 2 celery stalks, finely chopped, about cup 3 radishes, trimmed and finely chopped, about cup 1 to 2 medium dill pickles, finely chopped, optional cup sour cream cup mayonnaise, try our homemade mayonnaise 1 tablespoons yellow mustard, substitute Dijon or whole grain mustard 1 tablespoon apple cider vinegar teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper, plus more to taste 1 to 2 tablespoons honey, optional for sweet version Directions 1 Cook pasta: Cook macaroni according to the package directions
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Cleaner and healthier most store-bought dressings are loaded with preservatives, processed oils, and sugar
Its probably one of the simpler recipes I have on HBH, and quite honestly, I should probably be saving it for Super Simple Thursday, but this pasta salad just felt like a fun way to kick the week off
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