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As French as french fries In the late 1800s, "French dressing" was what the English-speaking world called the kind of dressing we now know as vinaigrette a simple mixture of emulsified oil and vinegar, plus other flavoring ingredients
Its ruffled details and flowy fabric make it perfect for twirling on the dance floor
Bonus: it thickens as it chills, making it perfect for dipping too
Teacher Resources Rights & Reproductions Note This record has been reviewed by Timken Museum of Art staff and may be incomplete or contain errors
During the 1880s, formal evening dress remained a dark tail coat and trousers with a dark waistcoat, a white bow tie, and a shirt with a winged collar
Brown bridesmaids dresses | Espresso brown bridal party, Bridesmaids in brown, Garden party lace gown Skip to content Explore When autocomplete results are available use up and down arrows to review and enter to select
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