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The creation by New York City-based designer Ann Lowe was made from nearly 50 feet of ivory silk taffeta
Cocktail Seafood Salad Ingredients 1 can (3.7 oz) small or medium sized cocktail shrimp drained and rinsed 1 can (7.5 oz) salmon drained 1 can (4.2 oz) crab meat drained 1 medium stalk celery diced 2 stalks green onion green part only, diced 3 leaves lettuce whole or shredded teaspoon dried parsley flakes teaspoon onion powder teaspoon garlic powder teaspoon pepper -1/3 cup cocktail sauce 1-2 tablespoons per serving 3 lemon wedges 1 per serving, if desired 3 sprigs fresh curly parsley Instructions Gently combine drained canned salmon (use a quality brand that has a nice color) well-drained crab meat (preferably with legs and other good parts of the crab) and drained small or medium sized cocktail shrimp in a bowl
Marilyn Monroe posing for a portrait in L os Angeles in 1946 During another photo shoot in 1946, the future actress looked like a young Judy Garland in overalls and a red striped top with her hair in a red bow
Stretch: Little Stretch
What is Trade Dress and How Do I Protect It
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