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Equipment Nutrition Nutrition facts are estimates and may vary based on brands, ingredients, and portions.

This is why many brides start planning well before their wedding date

Nutrition Serving Size: 1/4 of the recipe Calories: 364 Fat: 24.4 g Carbohydrates: 21.8 g Fiber: 4.4 g Protein: 21.6 g

Archived from the original on 2012-05-16

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