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Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 box Cheez Its (just the plain, regular, original ones!) 1/8 cup Canola Oil 1/2 package Ranch Seasoning 1 tablespoon Minced Fresh Dill Instructions Dump cheez it crackers into a large bowl Pour oil over top, and gently stir, until all crackers are coated Sprinkle ranch seasoning and dill over top, and gently stir again Pour onto a half sheet pan Place in a COLD oven Turn oven to 225* Set a timer for 10 minutes - stirring at the 4 and 8 minute mark After 10 minutes, remove from oven, and allow to cool Notes These cheesy, ranchy, dilly snack crackers don't last long
Vegan, gluten free, and packs well for lunch
The word's origins are from the Dutch word koolsa
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