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From around 1909 to 1914, ladies increasingly turned to black or black-and-white gowns for simplicity and freshness
It still served as a good start, and with hacking, taping, pinching, nipping, slicing, and smooshing, somewhat morphed into Truly Victorian TV460 1885 Cuirass Bodice, which I dont own, but need to (it wouldve saved me a lot of work!) The major changes I made on the bodice were to de-drop the shoulder, cut my own shape for the hem, add the center back pleat, and convert one set of the front darts into the curvy seam that forms the black velveteen section on the front
The dress also comes in a variety of sizes, from petite to plus size, ensuring that you can find the perfect fit for your body
Please note that it is 1/4 teaspoon in 2 cups of salad dressing
Throughout, you'll master advanced technologies, build presentation skills, and choose from a menu of design electives to customize your studies
Kosher Salt plus more to taste freshly cracked Black Pepper to taste 2 cloves Garlic qminced 2 tsp
