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The ratio Traditional vinaigrettes use an oil : vinegar ratio of 3:1, but I find this far too tame

(I do still check the stuffing with an instant-read thermometer before taking the bird out of the oven.) Then I remove the stuffing to a serving dish (keeping it separate from the "dressing") before carving the bird

Fashion blogger images are courtesy of Clutchandcarryon, Galleryhip, Justthedesign, Loveofcloth, Morestylethanfashion, EJstyle & Saltandchic.

If you can relate, be sure to check out our guide on mismatched bridesmaid gowns