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Hound Dog 13
Many variations of Thousand Island Dressing exist and since its origin isnt entirely clear, there is no way of verifying which version is the most authentic. One of the earliest published recipes for Thousand Island Dressing was published in 1907 and comes from a cookbook called The Epicurean by Charles Ranhofer, the chef of the famous Delmonicos Restaurant in New York City
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As the story goes, the castle chef whipped up the concoction from a few handy items when he realized he was to serve greens but had no dressing on hand
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