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You can get it done with a sharp knife and cutting board (or by utilizing coleslaw mix and pre-shredded carrots)

Ive added some details so that this recipe is easier to prepare

This approach typically involves selecting a dress style from a designers collection and then having it adjusted to fit the brides body shape

The pants work well with heels but are also a tad long

Round 23: 2sc in next st, sc in next (24 sts) BODY: Round 24 to Round 42: sc in each stitch around (24 sts) LEGS : (Divide the Body into 2 x 12 sts each leg) Fold the body in half, making sure the arms sit neatly at opposite sides

It is to balance your frame so your dress feels proportional and comfortable all night
