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How to Make Italian Chicken in a Crock Pot If youre already planning seamless, low-effort dinners to carry you through the bustling holiday season, let this crockpot Italian chicken be one of them
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cut or torn into -inch cubes cup vegetable broth chicken broth may be used instead cup butter stick, divided 1 cup diced celery 3-4 stalks, finely diced 1 cup diced onion 1 small onion, finely diced 1 cup diced apple 1 large apple, finely diced 1 cup corn flakes crushed 1 cup chopped chopped pecans or walnuts 1 Tablespoon poultry seasoning 1 cup mild ground sausage (optional, not included in nutritional estimate) cooked and drained
Notes Using Pre-Cooked/Rotisserie Chicken - Make sure to cut the broccoli florets fairly small without any thick stem pieces so they soften to fork-tender more quickly
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