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Pepper and garlic powder two pantry staples to infuse savory flavor right on the meat and get a great crust Olive oil for pan frying Butter and flour a quick roux to thicken the sauce Chicken broth were going with low sodium since the seasoning has adequate salt Ranch seasoning I used Hidden Valley original ranch seasoning mix
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Run the steamer until most of the liquid is gone, and then dump out the liquid that remains
