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The outfit below was one of my favorites to wear while I was pregnant
The smooth and delicate appearance makes them versatile for any occasion
Ingredients 1 recipe Peanut Coconut Dressing Salad 1 small head romaine lettuce, chopped 1/2 red cabbage, thinly sliced 2 cups fresh chopped pineapple 1 red bell pepper, chopped 1 cup Matchstick carrots 1 cup julienned jicama 5 green onions, thinly sliced 3/4 cup roasted peanuts, chopped 3/4 cup toasted coconut * Instructions Prepare dressing according to directions and chill while you chop ingredients
Most of their pieces tend to have some stretch in them so that helps when want to get the correct size
Avoid overly bold patterns that might distract in a professional setting
Jessica C
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