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For another layer of flavor and color, add thinly sliced green onion or diced red onion
Ingredients WATER, MALTODEXTRIN, DISTILLED VINEGAR, SALT, CELLULOSE GEL, SORBITOL, DRIED GARLIC, LEMON JUICE CONCENTRATE+, NATURAL FLAVORS (MILK)*, XANTHAN GUM, BLACK PEPPER, WORCESTERSHIRE SAUCE (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES+, CORN SYRUP+, CARAMEL COLOR, SALT, GARLIC POWDER, SUGAR+, NATURAL FLAVORS), TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), SUGAR+
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My fond memory of this tartar sauce Why is this recipe so special to me
You can use a blender, food processor or just chop everything by hand and shake it well in a mason jar
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