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Ingredients 1/2 cup plain Greek yogurt 2 Tbsp olive oil 2 Tbsp lemon juice 2 tsp dijon mustard 1 tsp Worcestershire sauce 2 cloves garlic, minced 3 Tbsp grated parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1-2 Tbsp water, to thin dressing Instructions Combine all the ingredients, except for the water, into a blender or small food processor and blend until smooth or simply whisk together everything in a mason jar until emulsified

Shes right

So, count on red, green, and white Xmas dresses if you are up for creating a picture-perfect Christmas look

What are some of your favorite and most memorable Porsha Williams #RHOA moments

NOTES ABOUT MAKING THIS RECIPE FOR CHICKEN & DRESSING CASSEROLE The reason I specify to use a smaller saucepan when cooking the chicken is so you dont have to use more water than necessary

With bracelet-length sleeves, you don't have to worry about dipping into the gravy boat or skimming a lit candle when serving the potatoes