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Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
Practical Yet Stylish Bags Your bag should be practical for carrying essentials yet stylish enough to complement your Italian summer outfit
Made of sof Laurenza's Simply beautiful, this elegant dress is perfect for the special little one in your life
It blends wool and cashmere for a luxurious and comfortable finish
These are the brands I landed on, starting with the non-refrigerated lineup: And these are the refrigerated brands that I taste-tested: My always-helpful partner randomized all eleven brands and presented me with a sequence of three "bites" for each one: An unsalted saltine (which acted as the blandest possible vessel), a carrot stick, and one lick straight off the spoon
Wear this elevated, breathable summer shirt-style with a soft drape for daytime or casual events.
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