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Walking across sand
Retrieved 28 January 2016
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Black Bean Soup Quinoa Salad with Black Beans and Mango Grilled Turkey Skillet with Sweet Potatoes and Black Beans Fiesta Chickpea and Black Bean Salad Spiced-rubbed Grilled Salmon with Black Beans and Corn Southwestern Black Bean Salad from votes Ingredients 15 ounce can black beans, rinsed and drained 9 ounce cooked corn, fresh or frozen (thawed if frozen) 1 medium tomato, chopped or 1 cup cherry or grape tomatoes cup red onion, chopped 1 scallion, chopped 1 2 limes, juice of 1 tablespoon olive oil 2 tablespoon fresh minced cilantro, or more to taste kosher salt , and fresh pepper 1 medium Hass avocado, diced 1 jalapeno, diced, optional Instructions In a large bowl, combine the beans, corn, tomato, onion, scallion, cilantro, salt and pepper
