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and short-rib)
- Rib cap removed
20oz Frenched bone-in pork chop
the ultimate balance of tenderness
Dry-aged 30 days in the world’s largest facility (30 days standard)
Dry-Aged Steak Tasting Flight sale and short-rib)Introducing the Pat LaFrieda Dry Aged Steak Tasting Flight, the ultimate way to explore how time transforms beef into something extraordinary. In this curated bundle, youll receive (8) 16oz USDA Prime Black Angus NY Strip Steaks, Bone In: (2) Fresh Wet Aged pure, clean beef flavor (2) 30 Day Dry Aged subtle nuttiness, tender bite (2) 45 Day Dry Aged richer, more complex flavor (2) 60 Day Dry Aged bold, earthy, unforgettable depth Prefer a (4) steak
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