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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
This package includes SIX 8oz USDA Prime Black Angus Filet Mignon
Reduce the oven temperature to 300F and cook the Porterhouse steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
This versatile blend tastes great cooked to any level of doneness
This isn’t lean
This Package Includes ONE USDA Prime Black Angus Tomahawk Steak (40oz)
Ultimate Dry-Aged Steak and Wine Tasting Experience Veal This package includes SIX 8ozEight Steaks. Four Wines. One Unforgettable Experience. Discover how dry aging transforms the flavor of steak through an exclusive tasting experience created by two artisans dedicated to craftsmanship. We've partnered with Joseph Cellars, a boutique Napa & Sonoma winery celebrated for its small production wines, to pair four distinctive wines with four stages of dry aged USDA Prime Bone In New York Strips. Each pairing has been thoughtfully selected
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